Foods with Faces brings you up close and personal with some of New York City's most bizarre foods - edible items that you wouldn't think are even remotely fit to be eaten. On this episode, we invite 3 of our friends to try Balut, also known as duck embryo, at Jeepney. Nicole Ponseca, the CEO of Jeepney and Maharlika, gives us step by step instructions on how to eat this Filipino street snack.